caramelized flavor

См. также в других словарях:

• caramelized sugar — noun burnt sugar; used to color and flavor food • Syn: ↑caramel • Derivationally related forms: ↑caramelize (for: ↑caramel), ↑caramelise (for: ↑caramel) …   Useful english dictionary

• Conche — For other uses, see Conche (disambiguation). Conche (in a museum) A conche is a surface scraping mixer and agitator that evenly distributes cocoa butter within chocolate, and may act as a polisher of the particles. [1] It also promotes flavor… …   Wikipedia

• Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… …   Wikipedia

• Evaporated milk — Evaporated milk, also known as dehydrated milk, is a shelf stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires… …   Wikipedia

• Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… …   Wikipedia

• French onion soup — Bowl of french onion soup Origin Alternative name(s) onion soup Place of origin France …   Wikipedia

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Caramel — (pronounced /ˈkærəmɛl/ or /ˈkɑrməl/) refers to a range of confections that are beige to dark brown in color, derived from the caramelization of one or several types of sugars, often occurring in the traditional cooking method of a sweet. Caramel… …   Wikipedia

• Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …   Wikipedia

• Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …   Wikipedia

• Malagasy cuisine — Lemon and mango pickles (achards) traditionally accompany meals in the northwestern coastal regions of Madagascar.[1] …   Wikipedia